Moroccan Eggplant
Sautéed eggplant in a tomato sauce, topped with parmesan and Moroccan spices
Dessert
Baklava
Four Hour Open Bar (Call Package) and Champagne Toast
Package 2 One Hour Butler Passed Hors d’oeuvres (choose any 4 items)
Plated Dinner
Salad
Fattoush Salad
Lebanese bread salad of peppers, tomatoes, cucumbers, radish, scallions, za’atar, lemon and mint
Entrées Choice of
Baked Chicken Tagine
Baked Chicken breast stuffed with couscous and seasonal vegetables
Filet Medallions
Seared beef medallions, hand carved served with garlic mashed potatoes and seasonal vegetables
Crusted Salmon Florentine
Atlantic salmon filet with a saffron caper sauce served spinach mashed potatoes and seasonal
Penne Alfredo
Penne Pasta with a creamy white sauce, tossed with grilled mushrooms
Dessert
Baklava
Four Hour Open Bar (Premium Package) and Champagne Toast * Bride/ Groom are responsible for all guest selections. Final menu choice and floor plans are due not later than 14 days prior to the date. (Maximum 200 guests)
Stations Minimum 50 people
Carving Stations Price reflects two hours of service
Chef Attendant Required
Turkey
Beef Tenderloin
Moroccan Lamb
*Stations Served with various accompaniments, Alhambra Rice and Grilled Vegetables
Hors d’oeuvres Stations
Pita Station Hummus, Baba Ganoush, Kishka, Zaalouk, Marinated Olives, and Dolmeh
Mezza Station Hummus, Baba Ganoush, Falafel, Tabouli, Dolmeh, and Kibbeh
*Stations Served with Fresh Pita Bread
Dessert Stations Hummus, Baba Ganoush, Kishka, Zaalouk, Marinated Olives, and Dolmeh
Chocolate Fondue Chocolate fountain served with seasonal fresh fruit and pound cake
Assorted Desserts Chef’s selection of assorted mini desserts, baklava, and cakes
Lunch Minimum 30 people
Choice of Buffet* or Sawani Style
*Buffet style price reflects service for two hours
Includes coffee, tea, and soda
Mezza Choice of two
Hummus
The classic chick puree with tahini, lemon, garlic and olive oil
Baba Ganoush
Smoky roasted eggplant, pureed with our distinctive blend of spices
Dolmeh
Grapes leaves filled with rice, tomatoes, onions, and fresh herbs
Falafel
Fried chick pea patties stuffed with onions, garlic, and spices
Grilled Shrimp
Grilled shrimp marinated in garlic, clove, coriander, cumin, and a paprika spice mixture
Salad
Fattoush Salad
Lebanese bread salad of peppers, tomatoes, cucumbers, radish, scallions, za’atar, lemon and mint
Entrées Served with Alhambra Rice and Grilled Vegetables
Choice of two
Chicken Kabob
Marinated chicken in lemon and garlic
Kefta Kabob
Ground beef combined with a blend of seasonings
Lamb Kabob
Marinated tender leg of lamb
Beef Swarma
Marinated and layered on a rotisserie
Salmon Kabob
Marinated and grilled fresh Atlantic Salmon
Vegetable Kabob
Chef’s creation of fire roasted vegetables
Dessert Platters
Chef’s selection of assorted mini desserts and Baklava
*continental breakfast can be added to any lunch for an additional $10 per person
Beverage Packages Minimum 30 people
Prices reflect two, three and four hours
Beer and Wine Beer and Wine Package Includes: domestic and imported beers, house wines
Call Package Call Package includes: Basic cocktails (no martinis) made with standard brand name liquor, domestic & imported beer, house wines, soda & juice
Premium Package Premium Package includes: Cocktails made with premium brand liquor, domestic & imported beer, house wines, soda, juice & bottled water
*Shots are not included with any drink package
Hosted bar based on consumption Domestic Beer, Imported, Call Drinks, Premium, Wines